OUR STORY.

Really good food. Ingredients with provenance. Sourced from local suppliers.

Elliot Bibby is the proprietor of Walton’s Bar & Grill, Kendal – a young and gifted chef who has cut his teeth at establishments across the UK, from high-end fine dining to classic English pubs, pop-up street food and even working as a brewer.

Walton’s is classic British food with a hefty nod or two to the food that has excited us on our travels around the world.

We very much look forward to welcoming you to Walton’s Bar & Grill in Kendal. Bring your family, bring your friends. But most of all, bring your appetite.

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HOUSE SPECIALS.

40 oz Tomahawk Steak

Recommended for two or three people to share, these beautiful big cuts of meat are carved at your table. Each comes with a choice of three sides and two sauces.

£70

Three Breed Burger

Prime beef, pork and lamb combine to create truly delicious, succulent and unique burger.

£16

8 oz Vegan 'Steak'

A genuine vegan ‘steak’ comprising of mushrooms, beetroot, chickpeas marinated in spices. Tasting is believing!

£15

Vegan-Symbol

Cumbrian Chicken Skewers

Succulent chicken marinated in a yoghurt and spiced tomato dressing, chargrilled for a satisfying smoky edge.

£15