EAT AT WALTON'S

The menu at Walton’s Bar & Grill changes frequently and includes seasonal specials according to availability from local suppliers and therefore may be different each time you visit us. Please see our social media for latest updates and new additions. A children’s menu is also available.

SNACKS

Hummus*

Smooth and dressed with pine nuts and Italian olive oil. Spread or dunk onto a chunk of sourdough and we reckon it’s hummus heaven.

3.5

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Garlic Lentil Dip*

Sweet garlic gives this lentil dip a smooth edge with just enough oomph to let you know it’s there. Dressed with crispy onions and Italian olive oil.

3.5

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STARTERS

Carolina Hot Wings

Chicken wings marinated in our own house-made hot-sauce, to really give them a hit of chilli.

5

Steak Montaditos

Rib-eye steak marinated in garlic and parsley, slow-cooked and served on a chargrilled ciabatta with a small side-salad as well. A real melt-in-your-mouth steak sandwich.

7

Warm Courgette Salad

Strips of courgette lightly charred on the grill served with a salad of spinach and rocket leaves, vegan feta and Walton’s house dressing.

7

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Sun-dried Tomato Arrancini

Crispy deep-fried fried balls of rich risotto, served with a spiced dip to tuck into.

7

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Cumbrian Duck Dumplings

Locally sourced confit duck leg wrapped in a light pastry, served with a berry sauce, A perfect little bite to really get the appetite going.

7

Scallops

Plump seared scallops served with a delicate curry velouté, crispy shallots, a squash purée and toasted almonds.

8

House-made sausage and sauce

There’s beauty in a great banger, so we decided to create our own. We have a Jamaican jerk sausage or a Pork, Cheese & Wine sausage.

6

MAINS

SMASH BURGERS

Walton’s burgers are all 6oz, house-made patties served on a fresh Brioche bun with pickled gherkin, tomato, lettuce and Hawkshead Relish’s award winning burger relish. They also come with a side of skin-on fries and salad.

PLAIN SMASH

Our own burger mix recipe, pressed to order, just for you.

12

CHEESE SMASH

A 6oz burger patty, with a very decent helping of melted cheese.

12

MEXICANA

24 hour slow-cooked pulled pork, cooked right here in our kitchen. Also comes with guacamole, salsa and jalapeños.

15

TEXAN

Our signature 48 hour slow-cooked, and smoked, beef brisket with jalapeños, coleslaw and cheese

15

BREAKFAST

Maple-cured bacon, a fried egg and melting cheese.

14

Burger Extras

Cheese   /   Maple-Cured Bacon   /   Egg – 0.5

Guacamole – 1

Another 6oz patty – 2.5

Walton’s Loaded Fries instead of plain – 2.5

Our Home-Made Sausages

We don’t want to keep banging-on about our bangers, but they are real beauties! Made here at Walton’s, we put our own spin on the classic sausage and throw in a few surprises for good measure. We currently have a Jamaican Jerk Sausage, with a wonderful blend of herbs and spices and a bit of a kick as well) or a Pork, Cheese & Wine Sausage – a decadent, rich sausage that tastes even better than it sounds.

Marinated Langoustines

Marinated langoustines chargrilled and served with two sides of your choosing.

15

Fish Dish of the Day

Our fish and seafood selection changes daily, subject to season and availability. Please check our specials board for the day’s offering.

BE SELFISH.

Some things are just too good to share; individual steaks for you to enjoy all to yourself. All steaks come with triple cooked chips, confit cherry tomatoes grilled mushroom black garlic beans and a sauce of your choice.

10 oz Sirloin Steak

22.5

Dry Aged 10 oz Rib-Eye Steak

25

8 oz Vegan 'Steak'

Created here at Walton’s, a genuine vegan ‘steak’ comprising of mushrooms, beetroot, chickpeas marinated in spices. Tasting is believing!

15

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Steak Sauces

Choose from Béarnaise, Peppercorn (vegetarian)
or Red Wine Jus, Chimichurri
If you would like a vegan sauce,
please let the front of house staff know.

3

BE SELFLESS.

Recommended for two or three people to share, these beautiful big cuts of meat are carved at your table. Each comes with a two sauces and a double portion of steak garnish

40 oz Tomahawk Steak

This dish needs to be pre-ordered at least 24 hours in advance of dining.

60

All our steaks are sourced from local independent butchers and, wherever possible, from animals reared here in the North West.

Should you wish to know more about the provenance of our meat, please ask a member of the waiting staff and we shall be happy to tell you more.

SIDES

£4 per side or choose any three for £10

Foragers Coleslaw

It’s our own recipe and contains contains nuts and seeds. It’s also one which changes with the season as new ingredients become available.

3.5

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Walton's Loaded Fries

Skin-on potato fries with cheese sauce, bacon bits, pulled pork and spring onions.

4

Truffle and Parmesan Fries

Skin-on fries dressed in truffle oil and freshly grated parmesan.

3.5

House Salad

Seasonal and fresh, leafy and lovely.

3.5

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Smoked Mash

Creamy, smokey, potato heaven. Nothing humble about this dish of mash, it’s a soothing comforting serving to go with just about whatever you want!

3.5

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Beer Battered Onion Rings

It’s true, the beer makes for a better batter and our onion rings are testament to the fact. Great with steaks, brilliant with burgers.

3.5

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Skin-on Fries

Soft, sweet and satisfyingly rich – pair with your favourite steak for a moreish flavour match.

2.5

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Sweet Potato Fries

Crispy, crunchy, salty-sweet skin-on fries.

2.5

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DESSERTS

Biscoff™️ Fondant

Chocolate fondant with a melting Biscoff spread centre, absolutions;utely divine

Be Selfish - £8

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‘Dutch Baby’

A sweet Yorkshire pudding filled with mixed berry compote and Kimi’s Gelato.

Be Selfish - £8

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Grilled Pineapple

With a mango salsa, honey biscuit and coconut and lime gelato.

Be Selfish - £7.50

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Mini Meringue Pies

An assortment of miniature meringue pies filled with varied fruit curds and a dollop of Kimi’s  fior de latte gelato

Be Selfless - £12

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Every dish at Walton’s is freshly prepared in our kitchen that handles allergens. We will do our best to provide special food allergen meal requests but we cannot guarantee the absence of allergens in any of our dishes. Customers with life-threatening allergies and intolerances must take this significant risk into consideration before choosing to dine with us. Please speak to the manager before you order.