The menu at Walton’s Bar & Grill changes frequently and includes seasonal specials according to availability from local suppliers and therefore may be different each time you visit us. Please see our social media for latest updates and new additions. A children’s menu is also available.
EAT AT WALTON'S
SNACKS
Hummus*
Smooth and dressed with pine nuts and Italian olive oil. Spread or dunk onto a chunk of sourdough and we reckon it’s hummus heaven.
3.5
Garlic Lentil Dip*
Sweet garlic gives this lentil dip a smooth edge with just enough oomph to let you know it’s there. Dressed with crispy onions and Italian olive oil.
3.5
STARTERS
Carolina Hot Wings
Chicken wings marinated in our own house-made hot-sauce, to really give them a hit of chilli.
5
Steak Montaditos
Rib-eye steak marinated in garlic and parsley, slow-cooked and served on a chargrilled ciabatta with a small side-salad as well. A real melt-in-your-mouth steak sandwich.
7
Warm Courgette Salad
Strips of courgette lightly charred on the grill served with a salad of spinach and rocket leaves, vegan feta and Walton’s house dressing.
7
Sun-dried Tomato Arrancini
Crispy deep-fried fried balls of rich risotto, served with a spiced dip to tuck into.
7
Cumbrian Duck Dumplings
Locally sourced confit duck leg wrapped in a light pastry, served with a berry sauce, A perfect little bite to really get the appetite going.
7
Scallops
Plump seared scallops served with a delicate curry velouté, crispy shallots, a squash purée and toasted almonds.
8
House-made sausage and sauce
There’s beauty in a great banger, so we decided to create our own. We have a Jamaican jerk sausage or a Pork, Cheese & Wine sausage.
6
MAINS
SMASH BURGERS
Walton’s burgers are all 6oz, house-made patties served on a fresh Brioche bun with pickled gherkin, tomato, lettuce and Hawkshead Relish’s award winning burger relish. They also come with a side of skin-on fries and salad.
PLAIN SMASH
Our own burger mix recipe, pressed to order, just for you.
12
CHEESE SMASH
A 6oz burger patty, with a very decent helping of melted cheese.
12
MEXICANA
24 hour slow-cooked pulled pork, cooked right here in our kitchen. Also comes with guacamole, salsa and jalapeños.
15
TEXAN
Our signature 48 hour slow-cooked, and smoked, beef brisket with jalapeños, coleslaw and cheese
15
BREAKFAST
Maple-cured bacon, a fried egg and melting cheese.
14
Burger Extras
Cheese / Maple-Cured Bacon / Egg – 0.5
Guacamole – 1
Another 6oz patty – 2.5
Walton’s Loaded Fries instead of plain – 2.5
Our Home-Made Sausages
We don’t want to keep banging-on about our bangers, but they are real beauties! Made here at Walton’s, we put our own spin on the classic sausage and throw in a few surprises for good measure. We currently have a Jamaican Jerk Sausage, with a wonderful blend of herbs and spices and a bit of a kick as well) or a Pork, Cheese & Wine Sausage – a decadent, rich sausage that tastes even better than it sounds.
Marinated Langoustines
Marinated langoustines chargrilled and served with two sides of your choosing.
15
Fish Dish of the Day
Our fish and seafood selection changes daily, subject to season and availability. Please check our specials board for the day’s offering.
BE SELFISH.
Some things are just too good to share; individual steaks for you to enjoy all to yourself. All steaks come with triple cooked chips, confit cherry tomatoes grilled mushroom black garlic beans and a sauce of your choice.
10 oz Sirloin Steak
22.5
Dry Aged 10 oz Rib-Eye Steak
25
8 oz Vegan 'Steak'
Created here at Walton’s, a genuine vegan ‘steak’ comprising of mushrooms, beetroot, chickpeas marinated in spices. Tasting is believing!
15
Steak Sauces
Choose from Béarnaise, Peppercorn (vegetarian)
or Red Wine Jus, Chimichurri
If you would like a vegan sauce,
please let the front of house staff know.
3
BE SELFLESS.
Recommended for two or three people to share, these beautiful big cuts of meat are carved at your table. Each comes with a two sauces and a double portion of steak garnish
40 oz Tomahawk Steak
This dish needs to be pre-ordered at least 24 hours in advance of dining.
60
All our steaks are sourced from local independent butchers and, wherever possible, from animals reared here in the North West.
Should you wish to know more about the provenance of our meat, please ask a member of the waiting staff and we shall be happy to tell you more.
SIDES
£4 per side or choose any three for £10
Foragers Coleslaw
It’s our own recipe and contains contains nuts and seeds. It’s also one which changes with the season as new ingredients become available.
3.5
Walton's Loaded Fries
Skin-on potato fries with cheese sauce, bacon bits, pulled pork and spring onions.
4
Truffle and Parmesan Fries
Skin-on fries dressed in truffle oil and freshly grated parmesan.
3.5
House Salad
Seasonal and fresh, leafy and lovely.
3.5
Smoked Mash
Creamy, smokey, potato heaven. Nothing humble about this dish of mash, it’s a soothing comforting serving to go with just about whatever you want!
3.5
Beer Battered Onion Rings
It’s true, the beer makes for a better batter and our onion rings are testament to the fact. Great with steaks, brilliant with burgers.
3.5
Skin-on Fries
Soft, sweet and satisfyingly rich – pair with your favourite steak for a moreish flavour match.
2.5
Sweet Potato Fries
Crispy, crunchy, salty-sweet skin-on fries.
2.5
DESSERTS
Biscoff™️ Fondant
Chocolate fondant with a melting Biscoff spread centre, absolutions;utely divine
Be Selfish - £8
‘Dutch Baby’
A sweet Yorkshire pudding filled with mixed berry compote and Kimi’s Gelato.
Be Selfish - £8
Grilled Pineapple
With a mango salsa, honey biscuit and coconut and lime gelato.
Be Selfish - £7.50
Mini Meringue Pies
An assortment of miniature meringue pies filled with varied fruit curds and a dollop of Kimi’s fior de latte gelato
Be Selfless - £12
Every dish at Walton’s is freshly prepared in our kitchen that handles allergens. We will do our best to provide special food allergen meal requests but we cannot guarantee the absence of allergens in any of our dishes. Customers with life-threatening allergies and intolerances must take this significant risk into consideration before choosing to dine with us. Please speak to the manager before you order.
