The menu at Walton’s Bar & Grill changes frequently and includes seasonal specials according to availability from local suppliers and therefore may be different each time you visit us. Please see our social media for latest updates and new additions. A children’s menu is also available.
Smooth and dressed with pine nuts and Italian olive oil. Spread or dunk onto a chunk of sourdough and we reckon it’s hummus heaven.
Sweet garlic gives this lentil dip a smooth edge with just enough oomph to let you know it’s there. Dressed with crispy onions and Italian olive oil.
Chicken wings marinated in our own house-made hot-sauce, to really give them a hit of chilli.
Rib-eye steak marinated in garlic and parsley, slow-cooked and served on a chargrilled ciabatta with a small side-salad as well. A real melt-in-your-mouth steak sandwich.
Strips of courgette lightly charred on the grill served with a salad of spinach and rocket leaves, vegan feta and Walton’s house dressing.
Crispy deep-fried fried balls of rich risotto, served with a spiced dip to tuck into.
Locally sourced confit duck leg wrapped in a light pastry, served with a berry sauce, A perfect little bite to really get the appetite going.
Plump seared scallops served with a delicate curry velouté, crispy shallots, a squash purée and toasted almonds.
There’s beauty in a great banger, so we decided to create our own. We have a Jamaican jerk sausage or a Pork, Cheese & Wine sausage.
Walton’s burgers are all 6oz, house-made patties served on a fresh Brioche bun with pickled gherkin, tomato, lettuce and Hawkshead Relish’s award winning burger relish. They also come with a side of skin-on fries and salad.
Our own burger mix recipe, pressed to order, just for you.
A 6oz burger patty, with a very decent helping of melted cheese.
24 hour slow-cooked pulled pork, cooked right here in our kitchen. Also comes with guacamole, salsa and jalapeños.
Our signature 48 hour slow-cooked, and smoked, beef brisket with jalapeños, coleslaw and cheese
Maple-cured bacon, a fried egg and melting cheese.
Cheese / Maple-Cured Bacon / Egg – 0.5
Guacamole – 1
Another 6oz patty – 2.5
Walton’s Loaded Fries instead of plain – 2.5
We don’t want to keep banging-on about our bangers, but they are real beauties! Made here at Walton’s, we put our own spin on the classic sausage and throw in a few surprises for good measure. We currently have a Jamaican Jerk Sausage, with a wonderful blend of herbs and spices and a bit of a kick as well) or a Pork, Cheese & Wine Sausage – a decadent, rich sausage that tastes even better than it sounds.
Marinated langoustines chargrilled and served with two sides of your choosing.
Our fish and seafood selection changes daily, subject to season and availability. Please check our specials board for the day’s offering.
Some things are just too good to share; individual steaks for you to enjoy all to yourself. All steaks come with triple cooked chips, confit cherry tomatoes grilled mushroom black garlic beans and a sauce of your choice.
Created here at Walton’s, a genuine vegan ‘steak’ comprising of mushrooms, beetroot, chickpeas marinated in spices. Tasting is believing!
Choose from Béarnaise, Peppercorn (vegetarian)
or Red Wine Jus, Chimichurri
If you would like a vegan sauce,
please let the front of house staff know.
Recommended for two or three people to share, these beautiful big cuts of meat are carved at your table. Each comes with a two sauces and a double portion of steak garnish
All our steaks are sourced from local independent butchers and, wherever possible, from animals reared here in the North West.
Should you wish to know more about the provenance of our meat, please ask a member of the waiting staff and we shall be happy to tell you more.
It’s our own recipe and contains contains nuts and seeds. It’s also one which changes with the season as new ingredients become available.
Skin-on potato fries with cheese sauce, bacon bits, pulled pork and spring onions.
Skin-on fries dressed in truffle oil and freshly grated parmesan.
Seasonal and fresh, leafy and lovely.
Creamy, smokey, potato heaven. Nothing humble about this dish of mash, it’s a soothing comforting serving to go with just about whatever you want!
It’s true, the beer makes for a better batter and our onion rings are testament to the fact. Great with steaks, brilliant with burgers.
Soft, sweet and satisfyingly rich – pair with your favourite steak for a moreish flavour match.
Crispy, crunchy, salty-sweet skin-on fries.
Chocolate fondant with a melting Biscoff spread centre, absolutions;utely divine
A sweet Yorkshire pudding filled with mixed berry compote and Kimi’s Gelato.
With a mango salsa, honey biscuit and coconut and lime gelato.
An assortment of miniature meringue pies filled with varied fruit curds and a dollop of Kimi’s fior de latte gelato
Every dish at Walton’s is freshly prepared in our kitchen that handles allergens. We will do our best to provide special food allergen meal requests but we cannot guarantee the absence of allergens in any of our dishes. Customers with life-threatening allergies and intolerances must take this significant risk into consideration before choosing to dine with us. Please speak to the manager before you order.